IWA Japanese Yakiniku

FROM STONE TO GEM

Beneath layer upon layer of earth, minerals absorb energy from the land and sky over millions of years, eventually transforming into precious gems, with each different kind connecting to a person’s Zodiac sign. At IWA Japanese Yakiniku, we celebrate the journey and formation of exquisite cuisine and design in much the same way.

At IWA, Master Chef Kobayashi Takamasa presents delectable dishes from select ingredients, like chilled Wagyu beef and seafood from Toyosu Fish Market, creating edible excellence from premium sources. The refined flavors are offered here with the Omotenashi spirit, embracing each guest with genuine, wholehearted hospitality.

CHILLED WAGYU A5 A SYMPHONY OF FLAVOR AND PERFECTION

IWA Japanese Yakiniku has an exclusive selection of dishes prepared with purebred Wagyu A5 beef, known for its unique genetic traits and intricate marbling. Each piece of marbled fat glistens with fresh and enticing color. Renowned for its irresistible tenderness, the dishes expertly prepared by our 5-star chefs will capture the hearts of every diner, especially when paired with a glass of fine wine.

WHERE EVERY INGREDIENT BECOMES A PRECIOUS GEM

Drawing inspiration from the transformation of simple rocks into precious gemstones, every step at IWA is like a gentle cut into the stone, revealing the beauty within. The finest ingredients, including premium Wagyu beef, are thoughtfully selected to infuse exclusive flavors into our offerings, catering to guests seeking the best dining experiences for any occasion.

At IWA Lounge, guests can enjoy unique signature cocktails themed after Zodiac gemstones, as well as exceptional finger food in a Moroccan-style Lounge beside a beautiful pool area. Come and experience the uniqueness of IWA Lounge, which will always be the perfect choice for guests to unwind after a hard working day.