1.800.000++vnd/pax
By Head Chef Kobayashi Takamasa
Available from 15th December
The festive year-end season is approaching, and Chef Kobayashi Takamasa has crafted a special menu for this unique occasion.
Purebred A5 Wagyu beef Sirloin is paired with foie gras, quickly grilled to retain its rich, creamy, and tender texture, bursting with flavor.
The subtle aroma of burnt straw elevates the taste of duck breast to a new level, served with Demi-glace sauce.
Special grilled tuna rice from IWA Yakiniku is a must-try highlight for Japanese cuisine enthusiasts.
Savor the flavors of the festive season now at IWA Japanese Yakiniku.
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IWA JAPANESE YAKINIKU
A Member Of Mylife Group | mylifegroup.vn
Operating Hours: 10:30 AM – 02:00 PM & 05:00 PM – 10:00 PM
Hotline: 1900 066 890
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